Downtown, Dining, and a Day Pass
Sorry to the Expedia Dude that we probably got fired
Kurt and I originally booked our Tulum trip for three nights at Azulik, BUT…a few weeks before we were set to leave he had the best idea, “Katy, why don’t we call Expedia and modify the reservation for two nights so that we can try out another resort on the last night?”
It was a brilliant idea in theory, but of course it wasn’t that simple. The lovely man at Expedia who informed me that I would get a full refund for the last night at Azulik apparently swerved out of his lane into oncoming traffic, because when I called Expedia the next day, they acted like I was insane in the membrane. Eventually, I insisted that they play the recorded call in order to prove that I had indeed been told I would get a full refund (thank GOD, because rebooking would have been way more expensive). After the money was safely in my account, it was time to pick a place!
I had seen Mi Amor when searching for honeymoon destinations last year and was so taken with the design and intimacy of the place, so I knew it would be a perfect spot to book for our last night in Tulum (spoiler: it was perfection). But first, it’s time for a rundown of what we did before we got there!
Dining
When doing research for this trip, I devoured every single blog I could find on Pinterest. Ironically, we only ate at one place recommended in said blogs, and it was the only sub-par meal we had on the entire trip.
Bal Nak
Our first night, we drove into town and were determined to eat somewhere that we had heard of online. We parked at one of the public parking lots and walked past a random place with the friendliest host out front. It turns out, Bal Nak is a relatively new dining experience, and it was DIVINE. Rustic wooden tables in a modern jungle setting with string lights and spotless bathrooms? Just what we wanted. 
Almost every restaurant in Tulum is open air, but that is part of the magic! Our waiter was such a sweet guy and even offered to take photos of us without being prompted. We never once had to ask for anything at this place.

We were served delicious food and drinks (the Bal Nak Mule is pictured below), and just soaked up how cool the vibe was. We ordered shrimp for an appetizer, and Kurt RAVED about it. The flavor profiles of everything were so well-developed and complex with every item we tasted. The black beans were the best I have ever eaten. For entrees, we had the pork belly and the roasted chicken. Needless to say, both plates were clean at the end of the meal. This place is truly impressive in every aspect and I cannot recommend it enough.


La Eufemia
I had read about this place in so. many. blogs. I couldn’t wait to try the “delicious tacos” and check out the beach (maybe even see the dog that inspired the name of the place). When we walked in, we were apparently “too early” and got turned away. When we came back at precisely 12pm, we were promptly ignored and then given mediocre service. We had nachos and tacos (which were BLAND because the waiter neglected to tell us about the toppings bar on the other side of the restaurant). The verdict? It’s a no for me dog.

Mina
After our subpar lunch, we made it our mission to redeem ourselves at dinner. We got hype and hopped in the rental car. We parked downtown and walked along the main road until we saw Mina, a restaurant that prides itself on delicious meats cooked over open fire. We honestly planned to stay for just an appetizer, but we couldn’t stop at that. Delicious drinks, guacamole that my avocado-phobic husband dove into like a basic white girl, and the MEAT? So. Freaking. Good. To top it off, we sat on the edge of the dining room that overlooked the beach. Put this on the to-do list, because we will be back here on our next trip to Tulum!


Day Pass at Intima
Because we checked out of Azulik at 10am and couldn’t check into Mi Amor until 3, Kurt had yet another brilliant idea: Get a day pass! He had apparently found Intima on a travel site, and knew that it was a small and intimate (duh) resort tucked away in town. Kurt skipped the online booking and directly emailed the front desk, who gladly let us have a room for the afternoon at a great rate! We had our pick of a rooftop jacuzzi or swim-out suite. We chose the swim-out, and to say we were blown away is an understatement.



The grounds of this walled-in resort are absolutely immaculate, and we had our own little jungle oasis for my birthday!
The rooms are comparable to something out of a modern decor magazine. Clean, fresh, and luxurious would be three words I would use to describe it, although they would fall woefully short. The room also included a kitchenette with a microwave, fridge, and toaster! After about 5 minutes, we were ready to book an extra night in Tulum just to come back and stay at Intima (unfortunately, the airline did not share in the free-spirited philosophy of us living our best life and flying by the seat of our pants…whatevs). BUT, we are going back this month!
The Food at Intima
Intima has both a restaurant and a beautiful swim-up pool bar. Unfortunately, we weren’t there long enough to try out the restaurant, but the pool bar spoke volumes! The staff was warm and friendly, and the bartender made the most delicious and refreshing margaritas. We ordered bean and cheese nachos with steak along with a chicken quesadilla, and we almost licked the plate. It was like your favorite Mexican restaurant on steroids. We loved it so much, we went back the next day for lunch as well! Also, Intima LOVES good Instagram content featuring the resort, and kindly asked to repost my photo and used several of my photos and videos in their story!)
Mi Amor
I will be honest…we were a little more than reluctant to leave Intima once it was time to check in at Mi Amor, but I knew that I had wanted to stay at this adorable boutique resort since I first saw it online last year…so we gave it a chance, and it more than delivered on the charm that I was expecting!
First off, the staff is SO friendly! We got welcome cocktails and a tour around the property. It’s a very small resort, but the grounds are stunning! The infinity pool and glass restaurant take your breath away right as you step onto the property.


The Food at Mi Amor
One definite plus to staying at Mi Amor is the food and beverages, as well as breakfast being included because that eggs Benedict changed my life *praise hands* I had lurked their food and drink menus before the plane even took off (I’m a stalker, I’m aware), so we knew we were about to throw down on some craft cocktails as soon as we got there. Their cocktails are named after famous couples, which jives with the whole “Amor” vibe they have going on. The “Sonny and Cher” was my personal favorite (don’t try it if you don’t enjoy Aperol).
Dinner was equally charming, and the short rib croquettes had us both staring at each other with that whole “can you believe how good this is?” look. The roasted chicken was so flavorful, and the beyond hospitable fellows working that night even presented me with this precious mango cheesecake for my birthday and sang to me! P.s this cheesecake alone is worth a visit to Mi Amor for a meal!

It was so nice, we’re going TWICE!
Yep, that’s right. We booked another trip for the end of this month, and can’t wait! Intima has great deals on their Instagram, and we jumped right on that ASAP.
We have had a lot of adventures, but Tulum is the most unique place we have ever been. Jungle roads with open air bars and cafes, boutiques with soft pastel dresses hanging in the windows, multi-colored produce stands with fruits stacked in perfect pyramids, macrame dreamcatchers blowing in the sea breeze and the fascinating promise of something different to see in every direction. Until next time, Tulum.
xoxo, That Basic Belle







































